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Simple "Fall Inspired" Recipes to Help You Get Your Cooking Mojo Rising Again!


With the changing of the season, we've got a whole bunch of new culinary opportunities coming our way that can make us fall in love with cooking all over again. Autumn brings a ton of delicious flavors and ingredients for us to play around with, inspiring us to try out some new recipes and techniques. It's the perfect time to put a fresh spin on our favorite dishes and have fun rediscovering the joy of making tasty meals. Whether you're into hearty stews or cozy pies, fall is full of yummy produce and spices to get our taste buds tingling. So why not dive into some autumn cooking magic and go on a culinary adventure that not only fills our bellies but also warms our hearts?



Creamy Pumpkin Parmesan Egg Noodles


Treat yourself to a cozy and tasty creamy pumpkin Parmesan egg noodle dish that mixes the yummy flavors of pumpkin puree, yummy chicken broth, smooth cream cheese, tangy grated Parmesan cheese, and a touch of nutmeg served over hearty egg noodles. This dish offers a perfect mix of creamy textures and fall flavors that will definitely hit the spot when you're in the mood for a comforting and fulfilling meal.


creamy pumpkin pasta

Ingredients:

  • 12 oz egg noodles

  • 1 cup chicken broth

  • 1 cup canned pumpkin puree

  • 4 oz cream cheese, softened

  • 1/2 cup grated Parmesan cheese (plus extra for garnish)

  • 1/2 teaspoon ground nutmeg

  • Salt and pepper to taste

  • Fresh parsley, chopped (optional, for garnish)


Instructions:

  1. Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

  2. Prepare the Sauce:

  • In a large skillet, heat the chicken broth over medium heat until it begins to simmer.

  • Add the canned pumpkin puree and stir until well combined.

  • Add the cream cheese and stir until it melts into the sauce, creating a creamy consistency.

  • Stir in the grated Parmesan cheese until fully melted and incorporated.

  • Season with ground nutmeg, salt, and pepper to taste.

  1. Combine and Serve:

  • Add the cooked egg noodles to the skillet with the pumpkin sauce. Toss until the noodles are well coated with the sauce.

  • If the sauce is too thick, you can add a bit more chicken broth to reach your desired consistency.

  • Serve immediately, garnished with extra Parmesan cheese and fresh parsley if desired.

This dish is perfect for a cozy fall evening! The pumpkin puree adds a subtle sweetness, while the cream cheese and Parmesan create a rich, creamy texture. Enjoy! 🍂🍝



Autumn Apple and Ham Rice Skillet


Get ready to enjoy the yummy tastes of fall with this awesome apple and ham rice skillet recipe. The mix of sweet apples, tasty ham, and flavorful spices makes for a super cozy and fulfilling meal that's just right for when the weather gets cooler. Whip up this simple dish that's bound to become a go-to for quick weeknight dinners or fun weekend get-togethers, adding a touch of warmth and deliciousness to your table.

ham and apple rice skillet

Ingredients:

  • 1 can of ham, diced

  • 1 apple, peeled, cored, and diced

  • 1 cup instant rice

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2 cups chicken broth

  • 1 tablespoon olive oil

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

Instructions:

  1. Prepare the Ingredients:

    • Dice the canned ham and apple.

    • Dice the onion and mince the garlic.

  2. Cook the Aromatics:

    • In a large skillet, heat the olive oil over medium heat.

    • Add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

  3. Add the Ham and Apple:

    • Add the diced ham and apple to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the apple starts to soften.

  4. Cook the Rice:

    • Add the instant rice to the skillet and stir to combine with the other ingredients.

    • Pour in the chicken broth and add the dried thyme. Stir well.

    • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 5 minutes, or until the rice is cooked and the liquid is absorbed.

  5. Season and Serve:

    • Season with salt and pepper to taste.

    • Fluff the rice with a fork and serve warm.

This dish combines the sweetness of apples with the savory flavors of ham and garlic, making it a perfect autumn meal. Enjoy! 🍂🍎


Simple and Cozy Sausage and Cornbread Stuffing Stuffed Acorn Squash


This yummy dish has got savory sausage and tasty cornbread stuffing all snug inside a baked acorn squash. The sausage adds a meaty kick to the stuffing, while the sweet cornbread goes perfectly with the squash's natural sweetness. While it's baking, the whole thing smells amazing, filling up the kitchen with cozy scents. Every bite is a mix of flavors and textures, with the soft squash balancing out the hearty stuffing. It's super easy to make, perfect for a quick weeknight meal, and so comforting for a cozy dinner at home. Whether you eat it on its own or with your favorite side, this sausage and cornbread stuffed acorn squash is bound to become a go-to favorite for its delicious taste and comforting vibes.


sausage and stuffin stuffed squashes


Ingredients:

  • 2 acorn squashes

  • 1 box preseasoned cornbread stuffing mix (with garlic, onion, and celery)

  • 1/2 pound Italian sausage (or your choice of sausage), sliced

  • 1/2 cup chicken broth

  • Olive oil

  • Salt and pepper to taste


Instructions:

  1. Preheat the oven to 400°F (200°C).

  2. Prepare the squash: Cut the acorn squashes in half and scoop out the seeds. Brush the insides with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet and roast for about 30 minutes, or until tender.

  3. Cook the sausage: While the squash is roasting, cook the sausage in a skillet over medium heat until browned. Remove the sausage and set aside.

  4. Prepare the stuffing mix: Follow the instructions on the box to prepare the preseasoned cornbread stuffing mix, using chicken broth instead of water for extra flavor.

  5. Combine the stuffing: In a large bowl, mix the prepared stuffing and cooked sausage.

  6. Stuff the squash: Once the squash is tender, remove it from the oven and flip it over. Fill each squash half with the stuffing mixture.

  7. Bake: Return the stuffed squash to the oven and bake for an additional 20-25 minutes, or until the stuffing is golden brown and crispy on top.


Enjoy your super simple savory cornbread stuffing stuffed acorn squash as a decedent side to any roasted poultry (even leftovers) you want or however you like it!



Fall is here, so why not enjoy all the amazing flavors it brings? From the yummy taste of pumpkins and butternut squash to the cozy spices of cinnamon and nutmeg, there's so much to savor. Let the beautiful colors of autumn leaves inspire your cooking adventures - whip up some hearty stews, comforting soups, and indulgent desserts. Get creative with seasonal goodies like crisp apples, pears, and Brussels sprouts to add a burst of freshness to your meals. Take this opportunity to reignite your love for cooking by trying out new ingredients and techniques.


Embrace the autumn vibes, go on a tasty journey, and let your cooking spirit shine! 🍁🍂


 
 
 

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